Miami’s vibrant culinary scene has gained a remarkable addition with the arrival of Walrus Rodeo. In this exclusive restaurant review, Julie, a seasoned blogger, shares her delightful experiences at this charming eatery located in the trendy neighborhood of Upper Buena Vista.
“I’ve been there twice in the last two weeks, so that’s a testament to how good this place is.”
Prepare to be enticed by the diverse range of culinary creations offered by this remarkable sister restaurant to the renowned Michelin-starred Tab Boya.
The moment you step into Walrus Rodeo, you’ll be captivated by its cozy ambiance and inviting atmosphere. The restaurant’s chic decor perfectly complements its innovative menu, featuring a fusion of tapas-style dishes and more substantial offerings. During her two visits, Julie couldn’t help but be impressed by the quality and diversity of the menu, a testament to the restaurant’s consistent excellence.
For appetizers, the roasted Mytaki mushrooms are a must-try. Their earthy flavors and perfectly executed preparation set the tone for a memorable dining experience. Another standout dish is the carrot tartar, where the restaurant showcases its creativity by crafting crispy chips exclusively from carrots, resulting in a delectable combination of taste and texture.
Those seeking a gluten-free option that doesn’t compromise on flavor will be delighted by the cabbage carbonara. Though rich and indulgent, this dish maintains a harmonious balance of ingredients. Equally delightful is the potato gnocchi, which boasts a creamy foam and is expertly crafted to perfection.
However, the star of the show at Walrus Rodeo is undeniably the Rodeo Za pizza. Topped with a zesty tomato sauce and a single anchovy on each slice, this pizza delivers an explosion of flavors. What sets it apart is the ingenious addition of a maple brown butter crust. Contrary to expectations, this delightful twist adds a crispy sweetness that perfectly complements the savory elements, creating an unrivaled gustatory experience.
”It’s just the best thing ever, it’s all I could think about during those two weeks and that’s why I went twice.”
A visit to Walrus Rodeo is incomplete without indulging in their exceptional mocktails. Julie couldn’t resist the allure of their non-alcoholic chamomile lemon spritzer tea, a refreshing blend that delights the taste buds with its invigorating flavors. These mocktails are a testament to the restaurant’s commitment to providing a complete dining experience for all guests.
To enhance your experience further, Julie recommends sitting at the top counter at the back of the restaurant. From this vantage point, you can witness the talented chefs meticulously crafting each dish, including the tantalizing pizzas that are the heart and soul of Walrus Rodeo. Notably, the chefs wait until they have a minimum of three orders for each dish before preparing them, ensuring the utmost attention to detail and freshness.
The “Bust a Rhyme” dessert at this restaurant is a true delight for any sweet tooth. The combination of three perfectly crispy churros, generously topped with whipped and toasted marshmallows, and then generously drenched in luscious chocolate is an absolute dream. Whether you’re a fan of churros or simply love indulging in decadent desserts, “Bust a Rhyme” is a must-try that will have you raving about its deliciousness. Prepare to be amazed by this mouthwatering creation that truly hits all the right notes.
In conclusion, Walrus Rodeo is a hidden gem that Miami locals and visitors alike should not miss. With its captivating ambiance, exceptional dishes like the Rodeo Za pizza, and innovative mocktails, this restaurant has quickly become a culinary hotspot. Immerse yourself in the extraordinary culinary journey that awaits you at Walrus Rodeo and prepare to be dazzled by its gastronomic wonders.