By Laura Sylvia
Nestled within the luxurious embrace of the Ritz-Carlton, Zaytinya By Jose Andres in New York City is not merely a dining destination; it’s an experience that artfully marries culinary diversity with a visual feast for the senses. This is a place where the flavors of the Mediterranean meet in a vibrant and harmonious dance, encapsulating the rich traditions of three distinct countries: Greece, Turkey, and Lebanon. As you step inside, you’re greeted by a breathtaking blue and white circular backdrop framing the main bar, an immediate invocation of the serene beauty of the Aegean Sea. This artistic touch sets the tone for the entire evening, promising a dining experience that is both elegant and infused with cultural depth.
From the moment I arrived, the service at Zaytinya was impeccable. The staff, with their warm smiles and genuine enthusiasm, guided us through a culinary journey that was as surprising as it was delightful. In a refreshing twist, the dishes were presented in a surprise format, each plate arriving with an element of the unknown, heightening the anticipation of what might come next. The servers took the time to explain each dish, detailing the origins and flavors, turning every bite into a story. It was a true celebration of the Mediterranean’s diverse and vibrant culinary heritage.
The restaurant’s layout and aesthetics contribute significantly to the overall experience. Zaytinya’s interior is a study in modern elegance, with its sleek design seamlessly blending traditional motifs with contemporary luxury. The open, airy space is punctuated with pops of color and intricate details that invite you to linger, to soak in the atmosphere just as much as the food. It’s the kind of place where you feel equally comfortable sharing a leisurely meal with friends or indulging in a romantic dinner for two.
However, the highlight of the evening was an unexpected cultural delight. When asked about the availability of espresso, our waiter introduced us to the world of Turkish coffee—a rich, aromatic brew that was as much a ritual as it was a beverage. The experience didn’t end with the last sip. Our waiter explained that the remaining grounds could be used to read fortunes, a practice deeply rooted in Turkish tradition. He suggested that someone else should interpret the images for an unbiased reading, adding an element of mystique and fun to our evening. It was this personal touch, this weaving of culture and cuisine, that elevated our dining experience from exceptional to unforgettable.
Zaytinya is more than just a restaurant; it’s a journey through the Mediterranean, a place where the past and present collide in a celebration of flavor, tradition, and impeccable service. For anyone seeking a five-star experience in New York City, Zaytinya is a must-visit. Whether you’re drawn by the promise of exquisite cuisine, the stunning interior design, or the allure of an unforgettable Turkish coffee fortune, Zaytinya delivers in every possible way.
OTHER LOCATIONS: South Beach Miami and Washington DC
